Should I Still Go On Vacation During Coronavirus?

Should I Still Go On Vacation During Coronavirus?

In Life, As In Travel There Are No Guarantees

There was a time not too long ago when travel was about adventure and not knowing exactly what was around the corner added to the excitement. Since the spread of COVID-19, times have drastically changed. Now, if we plan to travel, we want to know exactly what we can expect, more than ever before. You may be asking,

Should I Cancel My Summer Travel Plans Due To Coronavirus?

 

The CDC updates travel guidelines every Monday at noon. 

While some states are beginning to ease stay at home restrictions as early as May 1, others are under extended orders and are asking for visitors to suspend travel plans for the foreseeable future. In areas where restrictions are being lifted, you could expect to be able to travel by mid to the end of May. But just because you can travel, should you?

 

The CDC cautions to not travel if you have the following conditions:

  • Are sick or plan to travel with someone who is sick
  • If you or your loved ones are at higher risk for severe illness

They also caution to always check the state or local health department of the destination you wish to travel to for local policies and recommendations.

 

Eliminate Risk While Getting There  

We’ve been hearing a lot about the importance of handwashing and social distancing since the outbreak of the coronavirus. Just because there is talk about opening up the economy, it doesn’t mean we can ease up on these practices. If you do plan to travel, take all the necessary precautions to protect you and your family.

Air Travel During COVID-19

 

If you are traveling by air, wear a mask. Practice hand washing often and run through a routine with your family before-hand of what that will look like. Will you wear gloves through security? That’s great but understand that the improper use of gloves may contribute to the spread 

 

How will you sanitize things after they’ve been on the security belt? Where’s the closest bathroom for handwashing:

 

  • Before and after going through the security line
  • Before and after eating 

 

Have plenty of hand sanitizer and wipes on hand. TSA has modified its size restrictions for hand sanitizer during this time. Avoid touching surfaces and then using your cell phone. Wipe down credit cards after each time you use them. Always, when in public, avoid touching your face.

 

Be kind to the airline workers. Respect social distancing and remember that they too are on the front-lines.

 

Driveable Vacations

 

Driveable vacations may become the norm during these times. When stopping for gas, to eat or even stretch, remain socially distanced from those you come into contact with. Wear a disposable glove or cloth when pumping gas. Always wash hands or use sanitizer after touching any kind of keypad or kiosk. Remember to wipe down hard surfaces that are often touched after each stop. These include:

 

  • Door handles
  • Steering wheels
  • Radio or temperature dials
  • Seat belts
  • Cell phones that have been out of the car

 

Occasionally open up the windows or a sun-roof for fresh air. If possible, pack a picnic rather than stopping for food at a commercial space.

It’s About Two-Way Social Responsibility

 

Remember that when you travel you are a guest of a community where residents live year-round. Any time someone from the ‘outside’ comes in, this local population becomes at greater risk of exposure. As a guest, it’s your ultimate responsibility to respect and follow the wishes of the location. Mary Calhoun, Mayor of the tourist town of Red River, New Mexico had this to stay to future travelers to her community.

Pre-Planning

 

Hotels and Vacation Rental Home Management companies are stepping up their game when it comes to enhanced sanitation. Chad Mantz at Red River Real Estate has assured his guests that they are ‘leveraging expanded cleaning measures, including sanitizing high-touch surfaces and introducing bleach-based and hospital-grade cleaning solutions’ and this is being echoed industry-wide.

 

Vacation rental homes especially offer extra protection with private entryways, outdoor spaces and no need to interact with other guests. You can further plan ahead and protect yourself by:

  • Ordering touch-free grocery services
  • Bringing your own sanitizers and wipes
  • Finding out ahead of time which restaurants are open for take-out and when
  • Supporting local businesses that rely on tourism
    • Order items for pick-up or buy a gift card for future use

 

In short, no matter what you choose to do, we all need to be as socially and hygienically responsible as we can during the outbreak of COVID-19. 

What to Cook During Covid-19 Isolation

What to Cook During Covid-19 Isolation

Running out of ideas of what to cook during coronavirus isolation? With one-third of the world under a mandated quarantine, you’re not alone. These healthy recipes include minimal fresh ingredients. Easily prepare healthy one-pot dishes designed to feed your family for more than one meal at a time.

One Dish Healthy Mexican Casserole

Prep Time: 10 minutes

Cook Time: 30 minutes

*Vegetarian or non-vegetarian option

Ingredients:

  • 1 TBSP OLIVE OIL
  • 1 MEDIUM ONION
  • 1 BELL PEPPER OR MIX 1/2 OF 2 VARIETIES (RED, GREEN OR YELLOW)
  • 1 JALAPENO or HATCH CHILES *optional
  • FROZEN CORN
  • 1 14 OZ CAN BLACK BEANS
  • 1 14 OZ CAN DICED TOMATOES -we like fire-roasted
  • 4 CUPS BROWN RICE
  • 1 1/2 CUPS SHREDDED CHEDDAR CHEESE
  • 1/2 CUP SHREDDED MEXICAN BLEND CHEESE
  • 1 TBSP CHILI POWDER
  •  1 1/2 TSPS GROUND CUMIN
  •  1/2 TSP SALT, 1/2 TSP PEPPER
  •  1/4 TSP CAYENNE PEPPER
  • CHICKEN, BEEF or PLANT-BASED PROTEIN *optional
  • CILANTRO *optional
  • LIME OR LIME JUICE *optional
  • AVACODO *optional
  • SOUR CREAM *optional

Instructions:

Preheat oven to 350 degrees Fahrenheit.

Cook the rice according to package directions. Meanwhile, dice the onion, peppers and jalapeno or chiles. Heat a large skillet to medium and add the olive oil. Saute the onion and pepper mix for about 4 minutes until they begin to turn translucent. Add the chicken breasts* (skip if vegetarian) lime juice* and spice mix. Cook the chicken thoroughly and remove from the pan. Add the beans, rice, tomatoes, corn and cheese to the pan. Shred the chicken and return to the mixture in the pan. Transfer the ingredients into a greased casserole or baking dish. Bake for about 15 minutes, until the cheese begins to bubble. It can be finished under the broiler if needed to get the bubbly cheese effect.

Add toppings of your choice such as cilantro, avocado and sour cream.

Pesto Tortellini Salad

We can get creative with this one as the only ingredients required are the tortellini and pesto. Other than that, what’s lurking in your fridge that can be added?

Prep Time: 5 minutes

Cook Time: 10-15 minutes

Ingredients:

*Double to stretch out for several meals or for a large family

  • 1 16 oz BAG OF FROZEN CHEESE TORTELLINI
  • 4 or 5-OUNCE JAR OF PESTO SAUCE

Instructions:

Add tortellini and enough water to cover them to a saucepan. Cook on high heat. Let the pan come to a rolling boil until the pasta is cooked. Drain. PRO TIP: the tortellini will float to the top when they are done. Rinse and add to a large bowl. Add pesto to taste and stir.

Now for the fun part. Here are some things we’ve tried.

Suggested add-ons:

  • OLIVES -KALAMATA, BLACK OR GREEN
  • DICED RED ONION
  • BROCCOLI
  • CAULIFLOWER
  • ARUGULA
  • ASPARAGUS
  • SHREDDED CHICKEN
  • SHRIMP
  • FRESH BASIL
  • TOMATOES
  • ADDITIONAL CHEESE SUCH AS FETA

 

Janie’s Soothing One-Pot Chicken Soup

Just like Grandma used to make, this soothing chicken soup is perfect for a time like this. They don’t call it ‘chicken soup for the soul’ without reason.

Prep Time: 15 minutes

Cook Time: 3 hours

Ingredients:

  • 1 LARGE ONION (YELLOW OR WHITE)
  • 1 CUP DICED CELERY PRO TIP: Use the inside leaves for additional nutrients & flavor.
  • 1 CUP DICED CARROTS
  • 1 2-5 LB WHOLE CHICKEN
  • CHICKEN OR BEEF BULLION OR BROTH
  • EGG NOODLES
  • 3 BAY LEAVES
  • 1/2 TO 1 TSP GROUND CLOVES OR DILL
  • SALT & PEPPER
  • PARMESAN CHEESE *To add at the table, optional but highly recommended

 

Instructions:

Thoroughly wash the inside and outside of the chicken. Cover it in salt & pepper. Fill a large pot with water and place the chicken in the pot. Dice the celery, onion and carrots and add them to the pot. Add seasoning, bay leaves and bullion cubes. Heat on high until boiling. Reduce heat and let simmer for 2-3 hours. Remove the chicken and let cool enough so you can shred it. Re-add shredded chicken and egg noodles. Turn heat to high and boil again until the noodles are cooked through. Serve with crusty bread and parmesan cheese.

 

Mandarine Chicken Thighs

I don’t know about you but we’ve seen a shortage of white meat at stores as of late. Don’t let that turn you off from chicken. There is a lot you can do with the flavor of chicken thighs.

And just to be clear. You have two options here.

1. Buy premade mango sauce

2. Make your own

We won’t judge. We promise!

Prep Time: 20 minutes

Cook Time: 20 minutes

 

Ingredients:

  • 4-6 CHICKEN THIGHS
  • 1 MANGO
  • 3 TBSP LIME JUICE
  • 2 TBSP THAI FISH SAUCE
  • 2 TBSP CANOLA OIL
  • 1 TBSP LIGHT BROWN SUGAR
  • 3 CLOVES GARLIC
  • 2 TBSP SIRACHA
  • SALT -to taste

Instructions

Rinse the chicken thighs and pat down with a paper towel. Place them to the side. Add all ingredients to a blender and blend well. Put the thighs and marinade in an air-tight container or plastic bag. Let the items marinade in the refrigerator for at least 4 hours.

When you are ready to cook, fire up the barbie! Enjoy fresh air in a socially distanced well-ventilated space.

Grill the chicken until a bit crispy on the outside and a safe internal temperature of over 165 degrees Fahrenheit. Enjoy!

*Optional: Serve with Cilantro and we suggest it on top of your favorite rice.

Pro Tip: Double the recipe for multiple meals. They are delicious the next day cold.

 

Stay home and Stay Safe! Get your groceries delivered when you can.

Red River, NM -Taking Mardi Gras to New Heights

Red River, NM -Taking Mardi Gras to New Heights

Get Ready For Outdoor Festivities at Red River’s Annual Mardi Gras in The Mountains

If you think New Orleans is the only place to celebrate Mardi Gras, I have a well-kept secret for you.  No one celebrates Mardi Gras like Red River, New Mexico’s Mardi Gras in the Mountains! It’s the perfect place for all age groups to enjoy winter activities, sports and traditional Mardi Gras festivities.

For those of you not quite familiar with this annual celebration, Mardi Gras is French for “Fat Tuesday,” also called Shrove Tuesday. It starts the day before Ash Wednesday, which marks the start of Christian Lent season leading up to Easter.  And its history goes back hundreds of years to the Cajun and Creole celebrations that originated in New Orleans.

 

This year the Mardi Gras in the Mountains theme is Fifty Shades of Red.  It kicks off on February 20th and runs through February 25 – Fat Tuesday!  The non-stop event promises something for everyone and offers all things Cajun and Creole – food, music, contests and bead throwing straight from the Bayou.

 

The event kicks off with a parade down Main Street followed by the annual burning of the Tchoupitoulas (Old Man Gloom), a fictional character to dissipate everyone’s stress.  Attendees are encouraged to write down their troubles and worries and toss them into the fire. It is a happy gathering to continue positivity throughout the rest of the year.  Once that is done, Mardi Gras in the Mountains can officially begin! Many other events to keep the party going include:

 

Mardi Gras Grand Ball and Costume Contest

No matter how you choose to celebrate there is a costume ball each night but the Grand Ball is the most magnificent of them all.  The big event is held at the Red River Conference center and includes live Cajun music, dancing and a Mardi Gras costume contest. Dress up for your chance to win a trophy from the Chamber of Commerce (and bragging rights).

Mardi Gras Festivities for the Young – Children’s Ball

Red River is known for a family-friendly atmosphere so it’s only fitting that they have a ball especially for kids.  Children are encouraged to wear their costumes and beads. This event entertains adults and kids alike.

Mardi Gras Music and Food Everywhere

The streets and venues will hosts sounds straight from the bayous.  Cajun and Zydeco rhythms will get you dancing and swaying long into the night.  Multiple bands will be playing throughout Red River so you’ll never miss a beat.

Eat, Drink and Be Festive!

Throughout the Mardi Gras in the Mountains festival, the tastes and aroma of delectable Cajun food will be in abundance.  Get ready to eat lots of shrimp, gumbo, crawfish, Creole crab cakes, dirty rice, red rice and beans, and the traditional King cake.  

You can also participate in the famed Red River Mardi Gras in the Mountains Drink Making contest.  It’s one of the most well known and competitive events during Mardi Gras in the festival. Participants from all around show up to demonstrate creative mixology and put on a show while doing so.  Judges for the contest are chosen at random before the event beings, so get there early, find a seat and be entered in the drawing.

 


Don’t fight crowds in New Orleans this year. Instead, get off the main grid and celebrate Mardi Gras in the Mountains. The breathtaking backdrop of Red River, New Mexico will enchant you just as much as the festival will. Bring your family or travel with friends! There is something for everyone.  Visit https://www.red-river-nm.com/  for a place to stay and don’t forget to make it easy on yourself by ordering groceries ahead to be in your unit when you arrive.

5 Ways We Are Focusing On Wellness In 2020 And How You Can Too

5 Ways We Are Focusing On Wellness In 2020 And How You Can Too

2020 is the Year of the Rat, according to the Chinese Zodiac. Although most people consider the rat to be not so adorable, this creature restarts each 12-year zodiac cycle, making it the perfect inspiration to embark on new wellness and travel journeys in the New Year.

This year we play on the characteristics of this animal full of spirit, wit, alertness, delicacy, flexibility and vitality.  This is our year to access, build and succeed at these various characteristics through focus, perseverance, and motivation. We gain motivation both from within and gathering strength from those around us.  Join us in focusing on wellness. Cheers to becoming healthier and more vibrant versions of ourselves in 2020 and beyond.

  • 1. COGNITIVE WELLNESS

It all starts with the brain. Really wanting to excel in our startup and with so many trends going around about cognitive health and wellness, we thought to give some a try.

Keto Coffee

If you haven’t heard of Dave Asprey you may just want to add him to your Who To Follow in 2020 list.  The basic premise behind the trend for ketogenic or “bulletproof” coffee comes from his experience in Tibet watching locals add Yax milk to their tea. He realized this was a very energetic way to start the morning and he felt really good when he drank it. By adding butter and MCL oil to coffee he created similar effects. The butter is a great delivery system of the MCL brain-boosting compound as well as it helps people get into a state of kenosis where their bodies burn fat in place of carbs. Find more info on the ketogenic diet here

Our Experience:

Why We Like It: We feel mentally sharper with the ability to concentrate longer. For those looking for dietary effects, we can vouch that it definitely suppresses our appetites. The buttery filling is smooth and heavier than regular coffee so it’s great to have before lunch or mid-morning.

Tips For Ultimate Balance:

If you’re a coffee drinker you want to have one cup of traditional coffee first; this takes you beyond just waking up. It is so filling that we often skipped lunch leading to jittery afternoon cravings so make sure that you eat small snacks while downing ketogenic coffee. We also suggest a bottle of water on the side.

Coffee Infused With Micro Mushrooms And Lion’s Mane

 

Research suggests that micro mushrooms and lion’s mane offer a range of health benefits, including reduced inflammation and improved cognitive and heart health . If you need a smooth wake up call to the brain in the morning without the jitters, take a look at a couple of our favorite brands, Four Sigmagtic Mushroom Coffee with Lion’s Mane and La Republica Forager. 

Why We Like It

It enhances our cognitive abilities, while keeping us vibrant and more awake, and it does so without the crash.  We feel energized and alert without feeling anxious, restless, or experiencing an accelerated heart rate. We feel grounded, too, and even find ourselves sleeping better.   

Tips For Ultimate Balance  

If you really want to go all-in with mushroom coffee, NeuRoast makes a “super cream” that’s infused with six different types of mushrooms. It’s also dairy-free, coconut milk-based, and keto-friendly.  Medicinal Mushrooms are considered supplements, so it’s a good idea to check with your doctor to make sure it will not interfere with any of your medications.

  • 2. Emotional Wellness

Battling Stress and Anxiety?

To loosen the pain and get a hold of sleep anxiety -yes it’s a thing, we’re into CBD.

Topical CBD Creams

 

For minor aches and pains, give your liver a break and skip the IBuprofin. Topical creams with CBD like Intense Cream from CBD Daily are great alternative muscle relaxers for anything from strained muscles to menstrual cramps.

Why We Like It:

It’s natural and it works. Just 5 minutes after applying CBD cream to a stiff neck and shoulders that Kristin had been suffering from for days, she forgot all about it. 

Tips For Ultimate Balance:

You don’t need a lot if applying a quality cream. Make sure that whoever you purchase from is a certified CBD retailer. We look for companies that grow their products in the US and are evaluated by a third party.

*Both CBDMD and CBD Daily use products grwon in the U.S. and are tested by third parties.

CDB for Sleep

This one is new to us but overall we are thrilled with the results.

Day One

Took the full dose, 1 milligram of CBD Nightime by cbdmd.com. We experienced a sense of well-being and relaxation while feeling a slight body tingling at the same time. Stephen, our tester, was asleep within 15 minutes of taking it the first night. Unfortunately, he woke up three hours later.

Why We Like It

CBD nighttime is infused with CBD and melatonin for a natural way to get into the bedtime groove. We suggest you take it half an hour before you are ready to catch some restful Zzzzs. Especially when traveling, CBD is a natural way to aid in adjusting sleep patterns to time zones without side effects of pharmaceuticals that may have you feeling groggy and asking, ‘Was it worth it to take this again?’ in the morning.

Tips For Ultimate Balance

Cut the dose in half. The second night, half a dose gave the perfect relaxation remedy to sleep through the whole night and still wake refreshed in the morning. 

  • 3. EXERCISE

 

For some of us, that means going all out, like bootcamp, the gym and crossfit at ungodly hours like 5:30 in the morning! For others, a spiritual type of workout incorporating yoga, pilates and nature is more our pace. Whatever you decide to do, remember that we are all on our own path to wellness. Choose activities that interest and motivate you. That’s the best way to create long-term habits that lead to ultimate fitness success.

Cecilia

Cecilia

Star of Her College Soccer Team

Exercise of Choice: Weight Lifting & Crossfit
“I really like the comradery of people working out together and pushing one another further than they thought they could go.”

CC bikes whenever she has a chance. It calms her mind to be outside as well as keeps her fit.

Meet The Team

Stephen

Stephen

Habitual Workouts

Exercise of Choice: Boot Camp, Biking, Weights
“There is ALWAYS an excuse not to work out. Recognize that and throw those excuses out the window.” Stephen has adhered to a weekly workout regiment incorporating both cardio and weights for two decades. Not only does he feel good, but he looks great too. His wife thanks him for it.
Pat

Pat

Nature Enthusiast

Exercise of Choice: Hiking & Strength Training at the Gym.
“With such a sedentary job behind a computer, I feel that its crucial to fit exercise into my daily routine. Not only does it invigorate me but, after exercising I am a lot fresher when I confront a task.”
Tera

Tera

I Want to Look & Feel my Best

Exercise of choice: Running Outside, Beachbody in My Living Room
“I’m originally from southern California so I crave the outdoors. My profession as an esthetician keeps me in a dark relaxing room daily, so getting outside is critical. There is nothing more exhilarating than throwing on some dubstep or Loud Luxury music and just getting after my run. I feel so ALIVE afterwards!”
Nicholas

Nicholas

I'll Get Back There

Exercise of choice: Skiing, Road Bike Riding
“After ACL replacement last year, and trying to work through it, I realize that sometimes you have to take a break – physically and mentally. Also, when I do exercise, I now have to be smarter about it. Walking my dog 2 miles at this point doesn’t seem like much compared to my pre-surgery activity level; but if it helps me to recuperate (and decompress) then it’s a step in the right direction.”
Anna

Anna

Get Outside

Exercise of Choice: Pilates & Farm Work
“My personal fitness trainers so far in 2020 are mainly four-legged furry type farm creatures. Shoveling manure from the horse stalls at Patch 22 may not seem like a “Sunday Funday”, but it sure is a full-body workout. With the addition of a foot of snow, carrying buckets of water from the wells to all the pens, barns, and sheds turns your typical lunges across the gym floor into a walk in the park. Fresh air, hard work, and the sunrise are the perfect recipe. I love it. And I can always count on chasing a few loose ducks or a wandering goat to get my cardio in for the day too.”

  • 4. DIET

     

    We are not going to go crazy here. Our basic premise for 2020 is making fruits and vegetables the star of our meals and treating meat as a side dish. Think Mediterranean diet in experimental mode. Some of our favorite recipes include this Paleo Thai Beef Drunken Zoodle dish and Teriyaki Salmon Quinoa Bowls.

  • 5. TRAVEL

     

    This year and every year, we emphasize travel for the soul. Our wellness depends on it to break up the monotony of our lives and daily schedules. Traveling gives everyone something to look forward to. Whether it’s a staycation, by simply visiting a place in your community in which you haven’t been, or adventuring to a faraway place on your bucket list, travel has a positive impact on wellness. You don’t have to go overboard. Sometimes a quiet solo spiritual journey or an out-of-town visit to see good friends or family is all you really need to rejuvenate, revive, and reignite your sense of playfulness and vitality again.

    Whatever your path to wellness is in 2020, we wish you luck and encouragement. From our hearts to yours,

     

    Namaste.

  • Co-Written by: Anna Arrow

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Hearty Dinners & Drinks For Your Group After The Slopes

Hearty Dinners & Drinks For Your Group After The Slopes

The best part about winter is being able to get away for a week or long weekend and enjoy fresh powder on the slopes. Grab your skis or snowboard and head to the mountains for an exhilarating ski vacation in the great outdoors!

Whether or not you are planning on hitting the slopes yourself, a day in the mountain air usually leads to your group being famished at night. These hearty meals and toasty drinks are a great way to refresh and relax in your cozy vacation rental cabin. Delight friends and family with these easy to make recipes that are sure to please your active crowd.

*Disclaimer: Some of these involve the use of a crockpot. If you can’t bring one along, ask your Property Manager to secure one for you.

Dinner Recipes Designed for your Ski Trip

Slow Cooker Beef Tips

These beef tips take minutes to assemble. Just cook on low in a slow cooker for 6-8 hours and return from the slopes to a hearty homecooked meal. Serve over mash potatoes or rice with your favorite salad or vegetable.

Serving Size: 8                     Prep Time: 20 Minutes                    Cook Time: 6-8 hours low

Ingredients:
  • 3 lbs Top Sirloin Steak cubed
  • 2 cups Beef Broth
  • 1 10.5 oz can of Cream of Mushroom Soup
  • 1 cup diced Onion
  • 1 tbsp minced Garlic
  • 1 tsp dry Thyme
  • 1 tsp seasoning salt -like Lawry’s, divided
  • 2 tbsps Cooking Oil

 

 

Directions:

  • Cut Steak into 1-inch cubes
  • Heat a large skillet with oil and brown meat using half the Lawry’s seasoning
  • Add all of the ingredients to the crockpot
  • Mix in the stew meat
  • Cook on low for 6-8 hours

Rigatoni Alla Nonno

The unique and memorable flavors of Italy can be found in Grandpa’s Rigatoni. A base of pork, carrots and onions combined with a (jarred) red sauce makes a sweet palette-satisfying dish. The best part? After preparation, it only needs 35 minutes to simmer. Prepare a quick hot pasta that everyone will love.

Serving Size: 6                     Prep Time: 15 Minutes                    Cook Time: 35-45 mins

Ingredients:
  • 16 oz box Rigatoni
  • 2 1/2 lbs boneless Pork Loin Chops
  • 1/2 cup Carrots, sliced in thin rounds
  • 1 medium white or yellow Onion, chopped
  • 1 tbsp minced Garlic
  • 1 tbsp Italian Seasoning
  • 1 16 oz can/jar of your favorite meatless red sauce (We like Huntz 4 Cheese Sauce)
  • Fresh Parmesan Cheese
  • Olive Oil
Directions
  • Slice the pork loin into thin bite-size strips
  • Heat a large skillet or saucepan with a liberal amount of olive oil
  • Add the pork to the pan and sprinkle with about 1/2 Tbsp of Italian Seasoning
  • Cook until mostly white (about 5 minutes) turning pieces with a fork as you go
  • Remove pork from the pan
  • Add onion, carrots and minced garlic to the pan
  • Cook for 4 minutes until onion starts to get opaque
  • Add pork back to the pan
  • Add the sauce and stir
  • Simmer on low for 35-45 minutes
  • Meanwhile, cook the pasta according to directions
  • Sprinkle with fresh parmesan right before serving

 

 

Don’t Forget Hot Drinks to Help you Warm-up and Celebrate your Ski Vacation With Family and Friends

Hot Toddy

Guaranteed to Warm you Up

  • 1 oz Bourbon
  • 1 tsp Honey
  • 1/2 tsp Lemon Juice
  • 1/4 cup boiling Water
  • Sip slowly and enjoy

Irish Coffee

A Classic Pick-Me-Up Before or After the Slopes

  • 2 parts Irish Whiskey
  • 4 parts black Coffee
  • Sugar or Cream to taste
  • PRO TIP: Use Bailey’s instead of cream for extra pizazz

Texas-Style Chili

What’s winter without Chili? The original dish most likely emerged in the Mexico/Southwest Texas region. There are so many variations but we like this one because it’s full of flavor and easy to make. This recipe can easily be doubled or tripled for your crowd.

Serving Size: 4                    Prep Time: 10 Minutes                    Cook Time:40 mins

Ingredients:

  • 1 lb ground Beef or Turkey
  • Olive Oil or Vegetable Oil
  • 1 yellow Onion, chopped
  • Diced green Pepper
  • 1 14 oz can Diced Tomatoes, undrained
  • 1 15 oz can Kidney Beans, undrained
  • 1 package Chili Seasoning -like McCormick’s or your choice

 

 

Suggested Toppings:

  • Chopped red Onion
  • Shredded Cheese
  • Sour Cream
  • Jalepeno slices
  • Oyster Crackers or other

 

 

Directions:

  • Gently heat 2-3 tablespoons of olive oil in a large pot
  • Sauté chopped onions and pepper over media heat until the onions are translucent
  • Add and brown ground beef or turkey and cook through
  • Remove from heat and drain excess fat
  • Add undrained diced tomatoes and kidney beans
  • 1 15 oz can kidney beans, undrained
  • Add chili seasoning, stir thoroughly and bring to a boil and reduce heat and simmer for 20 minutes. Stir occasionally

 

 

One-Dish Ham & Scalloped Potatoes

For the Northerners and Brittish in your crowd, Ham & Scalloped potatoes is a winter staple. Thought to have origins in England, this hearty and one-dish meal sticks to your bones when you need it to the most.

Serving Size: 8                   Prep Time: 20 Minutes                    Cook Time: 1 hour 15 mins

Ingredients:

  • 2 cups diced cured Ham
  • 8 medium Russet Potatoes (about 6 cups)
  • 1/2 pt. Whipping Cream
  • 1 cup grated American or cheddar cheese
  • Salt & Pepper
  • Fresh Parsley

 

Directions:

  • Preheat oven to 375 degrees
  • Grease a 2 1/2 quart baking dish
  • Scrub the potatoes and slice into 1/4 inch rounds
  • Layer half the potatoes in the bottom of the pan
  • Sprinkle with salt & pepper
  • Top with half of the ham
  • Add 1/4 pint whipping cream
  • Add 1/2 cup cheese
  • Repeat with remaining ingredients
  • Bake for 60 minutes covered in foil
  • Remove foil and cook until Potatoes are tender
  • Garnish with parsley

Best Ever Baked Chicken Dinner

This quickly became a household favorite as soon as we tried it. Never worry again about your chicken not staying moist and flavorful while still maintaining perfectly seasoned and crispy skin.

Serving Size: 8                     Prep Time: 20 Minutes                    Cook Time: 1 hr 30-45 mins

Ingredients:

  • 1 5-6 lb roasting Chicken
  • 2 Lemons halved, one for garnish
  • 1 bunch fresh Thyme, 10 additional sprigs for garnish
  • 5 whole cloves Garlic, peeled but not cut
  • Kosher Salt
  • Garlic Seasoning Himalyan Pink Salt
  • Freshly ground Pepper
  • 1 large Onion, sliced thick
  • 5 Carrots cut in 1 1/2 inch sticks
  • 2 – 3 cupes Red Potatoes, halved
  • 2 tbsp melted Butter
  • Olive Oil

 

 

Directions:

  • Preheat oven to 425 degrees F
  • Rinse the chicken in cold water, remove giblets and pat dry with a paper towel
  • In a small bowl, generously mix 2 parts garlic seasoning salt with 1 part each salt and pepper
  • Liberally apply to the outside skin of the chicken
  • With a brush or a spoon, apply the melted butter to the outside of the chicken, adding additional spice mixture if there is run off
  • Stuff the cavity with one half of the lemon followed by the bunch of thyme and garlic cloves, Plug the other opening with the remaining lemon half, rind out
  • Place the onions, carrots and potatoes in the bottom of a large baking dish
  • Sprinkle the vegetables with olive oil, salt and pepper
  • Place thecChicken on top of the vegetable and cook uncovered for 1/1/2 hours or until the juice runs clear when cut between the thigh and leg
  • Additional Winter Drinks to Serve to a Group

    Hot Apple Cider

    The Taste of Autumn in One Sip

    • Fill a cup 3/4 of the way with heated Apple Cider
    • 1 shot Whiskey or Fireball
    • A few drops of Lemon Juice
    • sliced apples and Cinnamon sticks for garnish
    • Optional: Drizzle with Caramel
    • PRO TIP: For large groups or parties, heat wet ingredients, except for alcohol, in a crockpot or stove
    • Add alcohol to taste

    A+ Martini

     Not a hot drink but still perfect for winter

    • 2.5 oz Hendrick’s or Bombay Gin
    • 2 oz Aperol
    • .5 oz simple syrup
    • 4-5 drops of Lemon Juice
    • 2-3 dashes of Bitters
    • Best shaken over ice and served in a martini glass

    Vacation Meal Planning Made Easy

    Vacation Meal Planning Made Easy

    You’ve found the perfect Airbnb and now it’s time to start vacation planning. Isn’t it true that part of the lure of staying at a vacation rental home is so you can have a kitchen with basic cooking essentials at your fingertips?

    While it’s hard to find recipes with minimal spices, cooking oils and ingredients that you can reuse they’re all keys to successful vacation meal planning. If you’re traveling with a group these meals take in account different taste buds, picky eaters and range from sweet and delectable to chock full of vegetables and healthy.

    Package up leftovers for grab and go meals and snacks throughout the week . Use our printable vacation meal planning guide to help get you organized before you go.

    Day One: A relaxing Vacation Arrival!

    Dinner:

    Combat fast food and airport food with veggies and hummus or dip, charcuterie board and your favorite drink. The first night is all about relaxing. With kids in tow easy to make Annie’s Organic Mac-n-Cheese is a hassle-free dependable option. Serve with the fruit or vegetable that you know they will eat. Think comfort foods and don’t get hung up if that means PB&J. After a long day of travel, you want your kids to sleep and this is not the time to introduce new foods after a day of traveling excitement.

    Day Two: Includes the most cooking -relax the rest of the week!

    Breakfast:

    Egg Strata and/or French Toast casserole. Prepare the night before or that morning. Making this early in your stay means that there will most likely be leftovers to serve throughout the week.

    Cheese, Bacon & Vegetable Strata Recipe

    A tried and true crowd-pleaser, this easy Strata is best prepared the night before.

    PREP TIME: 15 minutes

    COOK TIME: 1 hr

    INGREDIENTS:

    • 12 thick slices of White Bread, cut into 1-inch cubes
    • ¼ cup crumbled cooked Bacon 
    • 2 cups shredded Cheddar Cheese
    • 1 ½ cups chopped fresh Mushrooms
    • 12 Eggs
    • 2 ½ cups Half-and-Half
    • Optional – 1/4 moderate sautéed chopped Onion and/or chopped Green Peppers

    DIRECTIONS:

    •  Toss cubed Bread with Bacon, Cheese, Mushrooms (sautéed Onions and Green Pepper if desired), and pour into a 9×13” baking pan
    • Whisk together Eggs, Half-and-Half, and Mustard until smooth, then pour evenly over cubed bread 
    • Cover the pan with plastic wrap, and refrigerate overnight
    • Preheat oven to 350 
    • Remove plastic wrap from the baking dish, and bake Strata in the preheated oven until the top is golden brown and eggs are set, about an hour 
    • Let stand for 10 minutes before serving

    Day Two

    Breakfast:

    Another breakfast favorite, especially for the kids, this easy French Toast Casserole Recipe only takes minutes to assemble. The pecans and drizzled topping puts it in a league of its own.

    French Toast Casserole Recipe

    Prepare the night before or in the morning and bake right away.

    PREP TIME: 10 minutes

    COOK TIME: 35-45 minutes

    INGREDIENTS:

    • 1 large loaf good-quality French or Sourdough Bread, leave the crusts on for extra crunch
    • 1/2 cup (45g) Chopped Pecans 
    • 5 large Eggs
    • 1 1/2 cups Whole Milk
    • 1/4 cup (50g) Granulated Sugar
    • 1/2 teaspoons ground Cinnamon
    • 1/4 teaspoon Salt

    FOR THE TOPPING:

    • 4 tablespoons unsalted Butter, melted
    • 3 tablespoons (40g) Dark Brown Sugar
    • 1 teaspoon ground Cinnamon
    • Pinch of Salt

    DIRECTIONS: 

    • Lightly grease a 2 or 3-quart baking dish
    • Slice or tear the Bread into 1-inch cubes
    • Layer Bread and Pecans until the Bread is all in the dish
    • In a separate bowl, whisk together the Eggs, Milk, Sugar and ½ teaspoon of Cinnamon, pour this mixture over the Bread
    • In another bowl mix the topping: melted Butter, Brown Sugar, 1 teaspoon Cinnamon and a pinch of Salt
    • Drizzle the Bread mix with the topping right before it goes in the oven
    • Bake at 350 degrees in a preheated oven fo 35-45 minutes
    • Serve with Maple Syrup

    Day Two

    Lunch:

    A variety of delicious sandwiches will fuel you and your active group during the week. Again making them ahead will free up time for you later, and help you to save money and calories when you opt for one of these over sweets or take out for a late-night snack.

    Chicken Salad on Sweet Hawaiian Buns

    Light but flavorful, we’ve never met one we haven’t liked.

    PREP TIME:5- 10 minutes

    INGREDIENTS:

    • 1.5 lbs shredded Chicken 
    • 8-10 Hawaiian Buns -or similar
    • Cilantro -chopped, 1 handful
    • 1 cup Mayonnaise
    • ½ cup Shredded Cheese
    • Salt & Pepper -to taste
    • Optional: chopped Red Onion or Jalapeno

    CHEAT TIP:

    • For a really fast version use an already cooked Rotisserie Chicken from the grocery store

    DIRECTIONS: 

    • Mix all ingredients together in a bowl, sprinkle with Salt & Pepper and then spoon onto Buns
    • Package together or in individual portions and store in the fridge until serving
      • *Optional: Spread with Avocado slices just before serving

      Day Two

      Lunch:

      A take on the classic Italian hoagie, with fresh ingredients and a little  bit of red pepper zest.

      Sweet & Sassy Italian Hoagies

      Wrap these tight in seran wrap after assembly to lock in the flavor.

      PREP TIME: 10 minutes

      INGREDIENTS:

      • 6-8 rolls or Sub bread
      • 1 pound each -A mix of Italian lunch meats: choose 2 from Salami, Ham, Capicola, Prosciutto, Mortadella, Pepperoni
      • 1 pound mild Yellow Cheese such as Mozzarella or Provolone 
      • 1 (16 oz) jar of Roasted Red Peppers
      • 2 cups shredded Lettuce
      • 2 Beefsteak Tomatoes
      • Vinaigrette – we like 
        Beano’s Original Submarine Dressing, 8.0 FL OZ

      DIRECTIONS: 

      • Spread the bottom face of the sub bread with Roasted Red Peppers
      • On the top, generously add the Italian Vinegerate
      • On the Pepper side, assemble first meat, then cheese, followed by vegetables
      • Wrap subs tightly in saran wrap and refridgerate until serving

      Day Two

      Dinner:

      Prepare in the morning and then leave in the crock pot while you explore fun activities during the day.

      Cheryl’s Southern Pork

      Expect leftovers of this delightfully simple yet delicious pork to carry over for lunch the next day.

      PREP TIME: 10 minutes

      COOK TIME: 6-8 hours on high, 4 on low

      INGREDIENTS:

      • 8-10 lbs pork shoulder
      • Salt
      • Pepper
      • Cumin
      • Paprika Pepper
      • Smoked Paprika (mostly) 
      • Water

      DIRECTIONS: 

      • Mix a generous portion of spices into a bowl to create the dry rub
      • Lay the raw Pork on a clean surface or parchment paper and massage the dry rub onto the meat evenly
      • Place meat into a large crockpot
      • Add 1 cup water
      • Cook on low for 6-8 hours
      • The meat will be white and easily shreddable when it’s done
      • Serve on Corn or Flour Tortillas with Cheese, leftover Cilantro and diced Onion

      Day Three: Eat what’s already been prepared and explore!

      Breakfast:

      Leftovers from the day before. Fruit, Bagel and Cereal option. Dry cereal is always easy to bag up for snacks throughout the day to fuel your adventures.

      Lunch:

      Combine leftover Pork from the night before with BBQ sauce. Serve on a bun with Chips and Fruit.

      Dinner:

      Out for John’s Birthday

      Day Four: Enduldge in some local tastes!

      Breakfast:

      Out at the local Cafe.

      Lunch:

      Grab and go pre-made Chicken Salad and Italian Hoagie Sandwiches.

      Day Four

      Dinner:

       Always a crowd-pleaser, these Chipotle-like Burrito Bowls only take 35 minutes to make and everyone can build their own.

      Steak & Chicken Burrito Bowls

      Anticipate happy bellies all around the dinner table. Serves 10. Reduce the amount of meat for smaller crowds.

      PREP TIME: 15 minutes

      COOK TIME: 20 minutes

      INGREDIENTS:

      • 3-4 bounds cubed Chicken
      • 3-4 pounds cubed Sirloin Steak
      • 2 (8 oz) packages of Frontera Classic Fajita Skillet Sauce
      • 2 (8 oz) packages of Frontera Key Lime Shrimp Taco Skillet Sauce (goes great with Chicken too)
      • 1 large (16 oz) can of Black or Pinto Beans
      • 4 – 6 cups Brown Rice or White Rice
      • Lettuce
      • Shredded Cheese
      • Cilantro
      • Onion
      • Avocado
      • Tomato
      • Sour Cream

      DIRECTIONS: 

      • Heat two large skillets and grease with oil or butter
      • Add Chicken and Steak -don’t mix meat, one in each
      • Cook through turning so all sides are evenly cooked
      • Add the sauces and let simmer for 10 – 15 minutes
      • Meanwhile, cook the Rice and Beans
      • Chop Tomatoes, Onion and Cilantro
      • Arrange all toppings along the counter
      • Layer bowls with Rice, Beans, Meat and individual topping choices

      Serving: Everyone gets a bowl and can go down the line and assemble their own, in true Chipotle-style.

      Day Five: make it easy and reuse ingredients!

      Breakfast:

      Combine remaining Eggs with Milk, Salt and Pepper. Whisk together and slowly cook scrambled Eggs over medium-low heat. Throw in any leftover Lunch or cooked Meat, Veggies and Cheese for a hearty Scrambler.

      Lunch:

      At the Festival

       

      Day Five

      Dinner:

      Pasta with Marinara, a White Sauce option and Meatballs.

      Classic Marinara & White Sauce With Meat Balls

      For a diverse crowd, you can appeal to vegetarians, Italian lovers and those who can’t do the red sauce. Again this is along the lines of build your own so anyone who’s not happy can literally go sit in a snowbank.

      Start with the meatballs and while they are baking make the Pasta and Sauces.

      MEATBALLS – Makes 25 to 30

      PREP TIME: 15 minutes

      COOK TIME: 25 minutes, turning once halfway through

      INGREDIENTS: These are best and most tender if made with a meat mix that includes ground Veal. If that’s against your constitution or hard to find, make your own breadcrumbs or add Ricotta cheese to retain flavor and tenderness in each bite.

        • 1.5 lbs ground Beef 80/20
        • 1 lb ground Mild Italian Sausage (pork)
        • 1 lb ground Veal OR Homemade Breadcrumbs
        • 2 Eggs
        • 1 tbsp Italian Seasoning
        • ¼ cup grated Parmesan Cheese
        • Dry Italian bread crumbs (if using Veal)
        • *Add 1/2 cup Ricotta Cheese to replace the Veal
        • 1/2 – 1 cup Flour to Coat
        • Olive Oil

      DIRECTIONS:

      • Combine all ingredients with the exception of the Flour and Olive Oil in a large bowl
      • Using your hands, generously mix together ensuring all ingredients are spread throughout
      • Roll into 2 bite-size round balls
      • On a flat surface or plate, sprinkle the Flour
      • Roll each Meatball in the Flour so all sides are coated
      • Generously coat two baking dishes with Olive Oil
      • Place the Meatballs in the dishes, then bake at 350 for 25 minutes, turning halfway through

      PASTA: Cook 2 lbs Pasta of your choice in a large pot on the back burner while you prepare the sauces.

      MARINARA SAUCE – Makes 10 cups

      PREP TIME: 10 minutes

      COOK TIME: 30 minutes

      INGREDIENTS:

        • 12 tbsp Olive Oil
        • ½ cup Butter
        • 6 large Garlic Cloves, mashed
        • 1 tsp Parsley
        • 1 tsp Salt
        • 1 tsp Pepper
        • 12 cups -6 1 lbs cans Peeled Plum Tomatoes
        • 2 tbsp dried Oregano
        • 4 heaping tbsp Tomato Paste

      DIRECTIONS: 

        • Heat Oil and Butter in a large saucepan
        • Chop Garlic and Parsley together and add to the pan
        • Sprinkle with Salt and Pepper and cook, stirring occasionally for 5 minutes
        • Drain the Tomatoes and chop the solids
        • Add Tomatoes and Oregano to the pan
        • Cook slowly over low heat for 30 minutes

      WHITE SAUCE – Serves 6

      PREP TIME: 5 minutes

      COOK TIME: 20 minutes

      INGREDIENTS:

      • 5 tbsp Butter
      • 3 cloves Fresh Garlic -minced or 2 tsp prepared
      • 3 tbsp Flour
      • 1 cup Chicken Broth
      • 1 cup Milk
      • 1/2 cup shredded Mozarella Cheese
      • 1/4 cup grated Parmesan Cheese
      • Salt and Pepper to taste

      DIRECTIONS:

      • Melt Butter in a saucepan over medium heat
      • Add the Garlic, cook for one minute
      • Add Flour, cook for another minute while stirring occasionally
      • Add the Milk and Broth to make a rue, stirring constantly
      • Cook until sauce thickens
      • Add the Cheeses and Salt and Pepper
      • Serve immediately or set the burner to low, stirring often if waiting for the Meatballs or Marinara to cook

      Day Six: Combine simple, fun & healthy!

      Breakfast:

      Pastries & donuts from the local bakery.

       

      Day Six

      Lunch:

      Meatball Bombers

      Meatball Bombers

      Using remaining Meatballs from the night before, these are easy to prepare on the fly and throw in the oven.

      PREP TIME: 5 minutes

      COOK TIME: 15-20 minutes, until meat is heated through and cheese melts

      INGREDIENTS:

      • 1-2 loaves of Italian or French Bread, depending on how many you are feeding
      • Mozarella Cheese -remaining from precious recipes
      • Meatballs & Marinara from the night before

      DIRECTIONS: 

      • Slice the loaves of bread in half and then cut into individual sandwich portions
      • Add 3-4 Meatballs to each
      • Cover with Mozarella Cheese 
      • *For a saltier flavor additionally sprinkle with remaining Parmesan
      • Bake in the oven at 350 until heated up and the cheese is melted

      Day Six:

      Dinner:

      Healthy option. If you’re like us, by day six you’re tired of eating out and crave some fresh food and vegetables to get you through vacation bloat.

      Salmon Quineau Bowls

      Healthy and flavorful, these easily prepared bowls combine robust flavor with your choice of vegetables. Serves 6

      PREP TIME: 15 minutes

      COOK TIME: 35-45 minutes

      INGREDIENTS:

      • A generous piece of salmon, 1.5 to 2 lbs, about .25 lbs for each person in your group
      • 2 cups Tri-Colored Quinoa -follow instructions on the package
      • 4 cups Brown Rice -follow instructions on the package
      • Sauce:
        • 1/3 cup Soy Sauce
        • 3 tbsp Rice Vinegar
        • 3 tbsps Honey
        • 3 cloves Garlic -minced
        • 2 tbs fresh Ginger
        • 1/4 tsp crushed Red Pepper flakes
      • 2 tbsps Olive Oil
      • 24 ounces mixed veggies of your choice – we like Kale, Onion, Red Pepper, Mushrooms, Snap Peas and Water Chestnuts
      • 4 Scallions
      • 2 tsp Lemon Juice

      DIRECTIONS: 

      • Cook the Quinoa and Rice according to the package directions
      • Meanwhile, in a bowl, whisk together the ingredients for the sauce
      • Prepare the Salmon by rinsing it in cold water, then pat dry with a paper towel
      • Sprinkle the Salmon with Salt, Pepper and Lemon Juice to taste
      • Add the Salmon to a coated shallow baking pan
      • Pour 2/3 of the sauce mixture over the Salmon
      • Place in oven, preheated to 375 degrees
      • Cook 30-45 minutes until the top is flaky and the middle retains some pink
      • Heat a large skillet with 1 tbsp Olive Oil (add a bit of Peanut Oil if you have it on hand)
      • Add the vegetables, including scallions
      • Saute until crisp and tender, about 8-10 minutes turning often
      • Sprinkle with Soy Sauce to taste
      • Heat the remaining sauce mixture on the stove or microwave and serve alongside Salmon
      • *Remove the skin from the Salmon before serving
      • Layer in bowls and enjoy!

      Day Seven: Enduldge in leftovers all day!

      Leftovers all day long. If this means your five-year-old is eating Pasta for breakfast, let him. You have enough to do with packing and making the checkout time. Conserve on travel snacks by bagging up leftovers and taking them on your journey home.

      Shop Now

      Spend your well-earned vacation with loved ones rather than at the grocery store. We will shope and stock your vacation rental home prior to your arrival.

      Travel Thoughtfully! Order groceries ahead.

      Vacation meal planning is not always easy but it’s a lot less stressful if you plan in advance. Lucky for today’s travelers, the option of staying at a vacation rental home over a hotel, gives you the option of dining in, catering to different taste buds and diets and overall relaxing in a true family or group fashion. Eat in to truly enjoy the ambiance of your ‘home away from home’.

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