This honey of an apple has a honeyed, mild flavor and a crispness deemed explosive. Juicy and sweet, this popular newcomer is a cross between a Macoun and a Honeygold. Honeycrisp?s skin is a distinctive mottled red over a yellow background, with coarse flesh. This apple is good for snacking, salads and sauce-making and stores well. Honeycrisp is ?college educated,? developed by the University of Minnesota. Supplies are limited but growing with harvest beginning in September. Averages about 14 ounces per apple.